Series: Science at the Edge
Library Binding: 64 pages
Publisher: Heinemann; 2nd Edition edition (April 15, 2009)
Language: English
ISBN-10: 1432924559
ISBN-13: 978-1432924553
Product Dimensions: 6.5 x 0.5 x 9.2 inches
Amazon Rank: 6407130
Format: PDF Text djvu book
Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops. Learn about cloning, how genes are inherited, and how scientists insert genes from one organism into the DNA of another. Consider whether or not growth hormones should be given to cows to increase their milk yield and used to produce "super salmon." Discuss the issues surrounding cross-pollina...
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A Teen's Guide to Christian Living takes a refreshing look at real faith in God and how it sustains the younger believer through the ups and downs of life. As teens cope with the pain and fear of divo
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